To ensure you get the freshest bread every day our head baker Keith arrives early.
All our breads and pastries are baked from scratch using the best possible ingredients and using traditional methods, ensuring high quality everyday bread, sour dough, French sticks and daily speciality loaves including Marmite Monday and Beetroot Friday.
We also make cakes to order for every occasion and bake seasonal breads, cakes and buns.
Don't forget on Saturday's we sell fabulous cream cakes and a variety of focaccia breads!
A pleasure to meet Keith today...and his fantastic bread!! This is my favourite food shop ever! — Ruth R